HOMEPAGE
A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Spaghetti alla Carbonara is a Roman classic, born from simple ingredients that farmers and shepherds once carried with them: cured pork, eggs, and aged cheese. Tossed together with hot pasta, they transform into a silky, savory sauce without the need for cream—just tradition and technique.
Today, carbonara is one of Italy’s most iconic pasta dishes, known for its balance of richness and sharpness. The crispy guanciale, creamy egg-and-cheese sauce, and a generous grind of black pepper make every bite bold yet comforting, a timeless expression of Roman cuisine.
