Lasagna Bolognese

Lasagna alla Bolognese is a symbol of Emilia-Romagna, where slow-cooked ragù meets tender pasta and creamy béchamel. Each layer tells a story of patience—vegetables gently softened, meat simmered with wine and tomatoes, and sauce enriched with milk for a delicate balance. The dish was traditionally reserved for Sundays and celebrations, a centerpiece meant to bring families together.

When baked, the golden crust gives way to layers of pasta, sauce, and cheese, each bite carrying comfort and richness. More than just a recipe, lasagna alla Bolognese represents Italian hospitality: generous, warm, and deeply satisfying, a dish meant to be shared and remembered.